Summer is coming, and it’s time to heat up the grill and get your cook on! But why settle for the same old boring burgers and hot dogs when you can take your BBQ game to the next level? We’re talking about adding a little cannabis-infused magic to your summer sizzle! Try these 4 mouthwatering recipes that will wow your guests at your next summer BBQ.

Benefits of cooking with cannabis

Cooking with cannabis has gained tremendous popularity, and it’s no surprise why. Cannabis offers a wide range of potential health benefits, such as pain relief, inflammation reduction, and anxiety reduction. When cannabis is consumed through food, the effects differ from smoking it. While smoking delivers almost immediate effects that last a few hours, the effects of cannabis-infused edibles can take anywhere from 30 minutes to two hours to kick in and may last up to six hours.

One major advantage of cooking with cannabis is the ability to achieve precise dosing. Unlike smoking, where it’s challenging to determine the exact amount of cannabis consumed, edibles allow for accurate measurement of the cannabis content. This makes it easier to control the dosage, which is particularly important for newcomers to cannabis or those with a low tolerance. With cooking, you can customize your cannabis-infused creations to suit your preferences and needs, ensuring a safe and enjoyable experience.

Safety precautions when cooking with cannabis

When you venture into cooking with cannabis, safety should be your top priority to ensure everyone enjoys the right dosage without accidental overconsumption. Start with a low dosage and gradually increase it until you find the perfect amount that suits you and your guests. To avoid confusion and prevent accidental consumption, it’s crucial to label any cannabis-infused food clearly.

One essential step in cannabis cooking is decarboxylation, which activates the THC by heating the cannabis at a low temperature. Without this process, the cannabis won’t have any psychoactive effects. After preparing your cannabis-infused creations, be sure to store them properly in airtight containers in the refrigerator to maintain freshness and potency. By following these safety measures, you can confidently explore the world of cannabis cooking and create delightful culinary experiences.

Recipe 1: Cannabis-infused BBQ sauce

Ingredients:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup cannabis-infused olive oil

Instructions:

1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and cayenne pepper.
2. Heat the sauce over medium heat, stirring occasionally, until it begins to simmer.
3. Reduce the heat to low and continue to simmer for 10-15 minutes, stirring occasionally.
4. Remove the sauce from heat and stir in the cannabis-infused olive oil.
5. Let the sauce cool to room temperature before using.

This cannabis-infused BBQ sauce is perfect for slathering on ribs, chicken, or burgers. The combination of sweet and savoury flavours, along with a subtle hint of cannabis, will take your BBQ game to the next level.

Recipe 2: Grilled pineapple with cannabis-infused honey glaze

Ingredients:

• 1 pineapple, peeled and sliced into rings
• 1/4 cup honey
• 2 tablespoons cannabis-infused coconut oil
• 1 tablespoon lime juice
• 1/4 teaspoon salt

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small saucepan, combine the honey, cannabis-infused coconut oil, lime juice, and salt.
3. Heat the mixture over low heat, stirring occasionally, until it is fully combined.
4. Brush the pineapple slices with the cannabis-infused honey glaze.
5. Place the pineapple slices on the grill and cook for 2-3 minutes on each side, or until they are grill marks appear and the pineapple is slightly softened.
6. Serve immediately.

Grilled pineapple is already a summer favourite, but when you add a cannabis-infused honey glaze, it takes it to a whole new level. The sweetness of the pineapple combined with the subtle hint of cannabis is a delicious and refreshing treat.

Recipe 3: Cannabis-infused coleslaw

Ingredients:

• 1/2 head green cabbage, finely shredded
• 1/2 head red cabbage, finely shredded
• 1 carrot, peeled and grated
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cannabis-infused olive oil

Instructions:

1. In a large bowl, combine the green cabbage, red cabbage, and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, celery seed, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Drizzle the cannabis-infused olive oil over the coleslaw and toss again.
5. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

This cannabis-infused coleslaw is the perfect side dish for any summer BBQ. The creamy dressing, combined with the crunch of the cabbage and the subtle hint of cannabis, is a refreshing and delicious addition to any meal.

Recipe 4: Grilled chicken with cannabis-infused marinade

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup cannabis-infused olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together the cannabis-infused olive oil, soy sauce, honey, apple cider vinegar, garlic, ginger, and black pepper.
2. Add the chicken breasts to the marinade and toss to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard the remaining marinade.
6. Grill the chicken for 6-8 minutes on each side, or until it is fully cooked through.
7. Let the chicken rest for 5 minutes before slicing and serving.

This cannabis-infused grilled chicken is moist, flavorful, and has just the right amount of cannabis. The marinade is simple to make and adds a delicious twist to your traditional grilled chicken.

Conclusion

Summer is the ideal season for culinary adventures and spicing up your BBQ game. Adding cannabis to your recipes not only brings potential health benefits but also allows for precise dosing. These four delectable cannabis-infused recipes will amaze your guests and take your summer sizzle to new heights. Whether you’re a seasoned cannabis connoisseur or simply curious about exploring new flavours, these recipes are a delightful and buzz-worthy addition to any summer BBQ. For all your cannabis needs, check out Weedcargo.cc online dispensary.