BC has produced more heavyweight indicas than anywhere else in Canada, and Death Pink Tuna pulls together the traits that made those cultivars famous. The nose is the first thing anyone notices: a savoury, almost briny funk from the Tuna side, sharp fuel underneath, and a sweet floral perfume that only registers once the initial pungency clears. It’s genuinely one of the loudest strains you’ll come across.

The flower itself is rock-dense and heavy for its size, running dark forest green with deep purple shading, rust-and-magenta pistils, and a greasy silver trichome coat thick enough that the nugs stick to your fingers on contact. Breaking it up by hand is a commitment — a grinder is strongly recommended.